北海道 — EST. 2012
10Rワイナリー
10R Winery
PHILOSOPHY
A custom crush winery using only Hokkaido-grown grapes — transforming the region's finest fruit into high-quality wine. A shared production facility dedicated to realizing Hokkaido's full potential as a wine region.
北海道産のぶどうだけを原料に高品質なワイン造りを行うカスタムクラッシュワイナリー（受託醸造所）。地域のぶどう農家の高品質なぶどうをワインへと変えることで、北海道ワイン産地の可能性を引き出す。
VITICULTURE
Farming
Organic farming close to natural cultivation, minimizing chemical fertilizers and pesticides. Within Hokkaido's harsh climate, vineyard management trusts the vine's own self-regulating capacity.
Varieties
WINEMAKING
Philosophy
Natural fermentation with wild yeast as the baseline, with minimal SO₂ additions. Extended aging in barrel and bottle draws out the wine's complexity and depth.
SO₂
MinimalYeast
Wild yeastFiltration
UnfilteredVessels
WINEMAKER
ブルース・ガットラヴ
Birthplace — アメリカ・ニューヨーク州ロングアイランド
BACKGROUND
Born in 1961 on Long Island, New York. After studying microbiology at the State University of New York, he went on to the graduate enology program at UC Davis. He then worked at a wine consultancy, overseeing more than a dozen wineries mainly in Napa. In 1989 he came to Japan at the invitation of Coco Farm Winery to provide winemaking guidance. In 2009 he moved to Iwamizawa, Hokkaido, and founded 10R, a custom-crush winery offering vinification facilities to grape growers without their own cellars.
PREVIOUS CAREER
Oversaw more than a dozen wineries, mainly in Napa, at a wine consultancy. Before coming to Japan, he worked as a sommelier at liquor shops and wine bars.
TRAINING
Graduate enology program, UC Davis. Provided winemaking guidance at Coco Farm Winery as a consultant.
WINES BY 10R WINERY
KWtN 高橋農園 砂川ソーヴィニヨンブラン 2024
北海道砂川・高橋農園産ソーヴィニヨン・ブラン100%の白ワイン。
上幌ワイン 風 2022
自社農園産ピノ・ノワール主体の赤ワイン。
上幌ワイン 森 2021
自社農園産ソーヴィニヨン・ブラン主体の白ワイン。
KWtN 木村農園ピノノワール 2020
余市・木村農園産ピノ・ノワール100%の赤ワイン。
KWtN 木村農園ピノノワール 2019
余市・木村農園産ピノ・ノワール100%の赤ワイン。
KWtN タイヤマンシリーズ ノコフクシロ MV
ピノ・グリ、シャルドネ主体によるMV白ワイン。