Wineries

10R Winery

10Rワイナリー

A custom crush winery using only Hokkaido-grown grapes — transforming the region's finest fruit into high-quality wine. A shared production facility dedicated to realizing Hokkaido's full potential as a wine region.

Aperture Farm and Winery

Aperture Farm and Winery

Coco Farm & Winery

COCO FARM & WINERY

Honest, heartfelt wine grown on steep hillsides cleared from 1958 alongside residents of Kokoromi Gakuen. Product of Sun, Soil and Sincerity — may every glass bring a moment of peaceful contentment.

Domaine Bless

Domaine Bless

In the sunny, south-facing terroir of Niki Town — where morning light arrives early — wine is crafted by fermenting harvested grapes as close to their natural state as possible. Since 2020, fully integrated estate production from vine to bottle.

Domaine Tetta

domaine tetta

Our mission is to reveal the true essence of grapes in the cool foothills of Okayama. We listen to the voice of the land, follow nature's rhythm, and minimize intervention in our winemaking. We respect the individuality of each vintage and aim to create wines that resonate with the drinker's heart.

Domaine Toi

Domaine Toi

Cool land nurtures crisp acidity and rich fruit depth. Expressing the terroir of Takasu in Hokkaido's north through dialogue with the land — hand-harvested and bottled with fidelity to the vintage.

DROP

DROP

Creating vineyards the next generation can be proud of through sustainable agriculture. Wine that flows like water — adapting to diverse forms while enriching everyday life.

Due Punti Vineyards

Due Punti Vineyards

Two founding themes: Quality first and Wide perspective. Established 2020 by Shinsuke Isaka, who brings winemaking experience from New Zealand, Italy, and the UK.

Fattoria AL FIORE

Fattoria AL FIORE

Like a single bloom scattering its seeds to eventually become a field of flowers — expanding happiness to more and more people. A place where those with shared purpose gather as equals, creating together while receiving nature's blessings.

Ferme36

Ferme36

Estate vineyard in Omachi, Nagano. 7 varieties harvested at optimal ripeness, blended during fermentation. Main series 'Remerciements' (gratitude) expresses this philosophy.

Getta Wines

getta wines

We respect the natural rhythm woven between vine and environment, expressing the essence of place through minimal intervention. We practice sustainable winemaking at our core, stewarding rich vineyards for generations to come.

Jiki

jiki

Minimal intervention to draw out what grapes inherently possess. Vinifera varieties only — no hybrid table grapes. Continuing to develop craft at 10R Winery (Iwamizawa) with a commitment to steady, long-term learning.

Kido Winery

Kidoワイナリー

Crafting wines with such richness that a glimpse of the Kikkyougahara vineyard landscape rises in the glass. Dedicated to expressing the blessed climate and rich soils of Nagano's Kikkyougahara.

KONDO Vineyard

KONDOヴィンヤード

Led by Ryosuke Kondo with two farms: Tapu-Kopu (Mikasa, established 2007) and Mosheushi (Kurisawa, Iwamizawa, planted 2011). No synthetic pesticides, fertilizers, or herbicides. Established Kurisawa Wines in 2017.

Lowbrow Craft

LOWBROW CRAFT

Low threshold, high aspirations. We respect Hokkaido's cool terroir and create honest, unadorned wines through dialogue with the vineyard. By aligning with nature's cycles, we find joy in expressing each vintage's unique character.

Marumegane

MARUMEGANE

Ro Vineyard

Ro_Vineyard

Studio go go winery

Studio go go winery

It started with a simple thought while selling wines from Japan and around the world: wouldn’t it be wonderful to have local wine here, just like sake?

Yellow Magic Winery

Yellow Magic Winery

Creating Japanese wine that resonates with Asian and Japanese sensibilities — wines that make you glad to have been born in this land. Wine with a deeply satisfying umami that comes from carefully sourced, contract-grown grapes.

Yoka Winery

YOKA WINERY

A small family winery with a clear mission: obtaining healthy, ripe grapes and practicing sustainable agriculture. Creating wines that move people — wines they want to return to.

Irenka

イレンカ

Planted in 2012 in the beautiful hills of Kamihoro, Kurisawa, Iwamizawa. About 4,000 Pinot Noir vines (mainly 8 Dijon clones) on clay, slightly acidic soil. Lutte raisonnée (no synthetic fertilizers or herbicides). Vinification at 10R Winery.

Verre Sonne

ヴェレゾンノート

Our mission is to express the individuality of grapes grown in the hills of Yamabe. Through minimal intervention, we articulate the complexity and elegance woven by nature. With deep respect for the land, we are committed to letting each vintage's story speak quietly.

Woody Farm & Winery

ウッディファーム&ワイナリー

A domain winery aiming for wines of deep, earthy richness. Using only estate-grown grapes from their own vineyard at the foot of Mt. Zao in Kaminoyama.

Kamisato Vineyard

カミサト・ヴィンヤード

Farming without herbicides and with minimal pesticide use, adapting six years of viticulture experience in New Zealand to the conditions of Hokkaido. All aspects from soil preparation to raising vines are handled in-house.

Sail the Ship Winery

セイル・ザ・シップ・ワイナリー

Cultivating vitality-filled grapes and making wine from them. Nature's power far exceeds human ability — sailing into the unknown, embracing its strength and unpredictability.

Terre de Ciel

テールドシエル

Tomorrow Wine

トゥモロー・ワイン

Domaine Oyamada

ドメーヌ オヤマダ

“Winemaking is artistic expression through agriculture.” Inspired by Kenji Miyazawa’s “Introduction to Peasant Art,” he came to believe that “agriculture can express art—and for me, that means grape growing and winemaking.” Guided by a deep conviction that “only I can grow the grapes I envision,” he continues to stand in his own fields.

Domaine Nakajima

ドメーヌ ナカジマ

Domaine Yogo

ドメーヌ ヨゴ

Domaine La Perle

ドメーヌ ラ ペルル

Domaine Ichi

ドメーヌ・イチ

Winemaking using organically farmed grapes and natural fermentation methods wherever possible. The predecessor achieved Japan's first organic wine certification in 2011; Domaine Ichi earned certified organic winery status in 2021.

Domaine Takahiko

ドメーヌ・タカヒコ

Pursuing natural winemaking that only a farmer can produce. Moving away from concentrated, heavy wines toward something delicate yet deep — wines with the refined, layered quality of fine dashi broth.

Domaine Ponkotsu

ドメーヌ・ポンコツ

Based in Katsunuma, Koshu City, Yamanashi. Natural wine production focusing on indigenous varieties including Koshu, Kyoho, Fujiminori, and Delaware. Characterized by simple and unique cuvée names, aiming for light, easy-drinking wines that express local grape character.

Domaine Mont

ドメーヌ・モン

Farming without synthetic pesticides, fertilizers, or herbicides, relying on hands-on work rather than large machinery. Vinifying each vineyard separately to express individual site character.

Domaine Yui

ドメーヌ・ユイ

Estate vineyard in Yoichi, growing Pinot Noir, Chardonnay, Delaware, and Portland organically. Each plot is vinified separately to express distinct terroir characteristics.

Domaine Atsushi Suzuki

ドメーヌアツシスズキ

Domaine Hasedera

ドメーヌ長谷

Cultivating with minimal burden on the entire farm ecosystem — including microorganisms — to achieve coexistence between nature and the vine. Field blending of multiple varieties and clones creates complexity while honoring the natural environment.

Nakazawa Vineyard

ナカザワヴィンヤード

Founded in 2002 by the Nakazawa couple in Kurisawa, Iwamizawa. South-facing gentle slopes planted with Gewurztraminer, Pinot Gris, Kerner, Silvaner, and Pinot Noir. Since 2017, wines are made at Kurisawa Wines.

Nono Wines

の音 wines

Hitomi Winery

ヒトミワイナリー

Japan's only winery specializing in nigori (unfiltered) wine. 100% domestic grapes, wild yeast only, always unfiltered. Founded from a love of mingei — delivering everyday beauty through wine.

Beau Paysage

ボー・ペイサージュ

Wine is born from rain. Because beautiful rain falls upon beautiful landscapes.

Botanical Life

ボタニカル・ライフ

Grape growing began in 2014, followed by the founding of the winery in 2021. Through careful, hands-on work, we pursue pure wines that reflect the memory of this land. Our joy is in becoming part of people’s bodies and daily lives—through food and farming in harmony with nature.

Maruyama Wine

マルヤマワイン

Mongaku Valley Winery

モンガク谷ワイナリー

Three guiding notes: cool-climate acidity, gentle bitterness, and layered aromatics. Specializing in field blends — co-planting and co-fermenting multiple varieties from a single vineyard. Currently produces only white wines.

La Grande Colline Japon

ラ・グランド・コリーヌ・ジャポン

Natural winemaking that draws on the warm climate and granite-sandstone soils of Okayama—the “Sunny Country.” Through European-style viticulture and natural winemaking, we work toward building a community shaped by new values: genuine craftsmanship, sustainable agriculture, and a life worthy of being human.

Ransekka

ランセッカ

A farming winery — living the life of a farmer while centering existence around winemaking. No tasting room or accommodation; focused entirely on the craft of growing and fermenting.

Levant Vivan

レヴァンヴィヴァン

Establishing cultivation methods that draw out the grape's inherent power — then letting that potential speak without concealment in the winery.

Kyoeido

共栄堂

Our aim is to propose a vision of society centered not on wine or alcohol per se, but on “food” and a “prosperity” unclouded by passing trends. Having grown up in Masutomi—a rural, depopulated corner of Yamanashi—we place particular weight on the revitalization of regional communities.

Yohei Kitazawa

北澤陽平

Minakata Jozo

南向醸造

Trained under Domaine Oyamada's Koike Konuki. Farming-first approach: whole cluster pressing, old barrel aging, no added SO₂.

Kunitsu Kajitsu Sake Brewery

國津果實酒醸造所

We extract the essence of fruits nurtured by local mountains and listen to nature's voice throughout fermentation. Our mission is to minimize chemical intervention and express the complex, profound flavors that the Iga terroir brings forth.

Miyamoto Vineyard

宮本ヴィンヤード

Established 2012 in Mikasa after 10 years training in New Zealand, France, and Japan. 3.5ha planted with Pinot Noir, Chardonnay, Pinot Gris, Auxerrois, Syrah, and Gewurztraminer. Low yields, quality-focused. No herbicides or synthetic fertilizers. Co-operates Domaine Tap-Colline with Hamada Vineyard since 2021.

Obuse Winery

小布施ワイナリー

Vins Sans Chimie — wines made without chemistry. No added sugar, acid, commercial yeast, or additives of any kind.

Yamada-dō

山田堂

Creating everyday table wines to be enjoyed daily. Wines that don't compete with food yet carry real character — brightening the dining table. Trained under Takahiko Soga of Domaine Takahiko; the winery as a gathering point for diverse collaborators.

Shinga

森臥 Shinga

Through a long road of trials, to hold fast to one’s own convictions—and if a beautiful spirit comes to dwell there, that is the greatest joy of all. Committed to using only grapes from Nayoro, expressing this northern land. Drawing on all that nature brings—every turn of events—we want to keep growing grapes and making wine.

Shigei Jozo

紫藝醸造

Founded 2022 in Akino, Hokuto City, Yamanashi. Agriculture-first winemaking, inheriting craft traditions. Centers on the 'Suzu' (翠翠) series.

Noraku Gura

農楽蔵

A consistent philosophy of “providing what we ourselves are satisfied with, earning an income that fits our life, and finding the greatest happiness we can.” The name Noraku (農楽) carries layers of meaning: “enjoying farming with bends and swings,” “wild fieldwork,” and “pursuing our own ideals without belonging to any particular school.” Rather than grape variety, we prioritize the character of place and people—aiming to create wines best enjoyed alongside the food culture and landscape of Hakodate and southern Hokkaido.

Katsuki Wines

香月ワインズ

Practicing winemaking rooted in family and community, with a focus on small-batch, handcrafted natural wine.