長野 — EST. 2004
Kidoワイナリー
Kido Winery
PHILOSOPHY
Crafting wines with such richness that a glimpse of the Kikkyougahara vineyard landscape rises in the glass. Dedicated to expressing the blessed climate and rich soils of Nagano's Kikkyougahara.
「グラスに注がれたそのワインから桔梗ヶ原のぶどう畑の風景が浮かぶような、豊かな表情を持ったワインを造りたい」。長野・桔梗ヶ原の恵まれた気候と豊かな土壌を表現することに専念する。
VITICULTURE
Farming
Varieties
メルローカベルネ・フラン白ピノ
WINEMAKING
Philosophy
SO₂
MinimalYeast
Wild yeastFiltration
UnfilteredVessels
ステンレスタンクフランス産オーク樽
WINEMAKER
城戸 亜紀人
BACKGROUND
After graduating from the Wine Science Research Center of Yamanashi University, he joined Goichi Wine in Shiojiri to handle winemaking. Wishing to make wine only he could create, he began growing grapes and founded his own winery in 2004.
TRAINING
Wine Science Research Center, Yamanashi University; Goichi Wine (Shiojiri).