長野 — EST. 2010

マルヤマワイン

Maruyama Wine

PHILOSOPHY

WINERY INFO

創業年 / Founded

2010

産地 / Region

長野

圃場面積 / Vineyard

3.2ha

標高 / Elevation

680–750m

土壌 / Soil

花崗岩に由来した砂礫質土壌が主体で、排水性に優れ、ブドウの凝縮度を高めます。赤粘土層も混在し、ミネラル感をもたらします。

認証 / CERTIFICATIONS

有機JAS認証予定

LINKS

Website Instagram

VITICULTURE

Farming

Varieties

メルローカベルネ・ソーヴィニヨンシャルドネ甲州

WINEMAKING

Philosophy

SO₂

Minimal

Yeast

Wild yeast

Filtration

Unfiltered

Vessels

セメントタンクフランス産オーク樽（新樽率30%）

WINEMAKER

丸山雅彦

Birthplace — 宮崎県

BACKGROUND

Resolving to make wine, he left a farm-machinery maker after ten years and moved to Takayama, Nagano. Learning at nearby wineries and vineyards and in the Jura region of France, he began growing grapes in 2018. His vineyards are scattered across an area of 580–770 m elevation. From 2022 he vinifies under contract at two sites, Minakata Jōzō and Terre de Ciel.

PREVIOUS CAREER

Farm-machinery maker (ten years).

WINES BY MARUYAMA WINE

white2024