長野 — EST. 2015
セイル・ザ・シップ・ワイナリー
Sail the Ship Winery
PHILOSOPHY
Cultivating vitality-filled grapes and making wine from them. Nature's power far exceeds human ability — sailing into the unknown, embracing its strength and unpredictability.
「生命力みなぎるぶどうを育て、ワインを醸す」。自然の力は人間の力をはるかに超えており、その強さと不確かさを受け入れながらワインを醸す。
VITICULTURE
Farming
Soil, insects, and microorganisms are valued; no herbicides or synthetic pesticides are used. Mr. Feelgood is made from 100% estate fruit.
Varieties
WINEMAKING
Philosophy
Fermentation relies on the natural yeast on the grapes, with nothing added.
SO₂
MinimalYeast
Wild yeastFiltration
UnfilteredVessels
WINEMAKER
田口 航
Birthplace — 千葉県市川市
BACKGROUND
Born in Ichikawa, Chiba, in 1983. Spent four years in viticulture and winemaking at Amanohashidate Winery. In 2015 he moved to Ueda and joined the first class of Arc-en-Vigne. In 2016 he planted wine grapes in the Higashiyama district of Ueda, and in 2024 established his winery.
TRAINING
Amanohashidate Winery (four years); first class of Arc-en-Vigne.
WINES BY SAIL THE SHIP WINERY
Mr. Feelgood 白 2022
上田市・藤山産自社葡萄100%。シャルドネ65%他5品種ブレンドの白ワイン。南向醸造にて醸造。
Mr. Feelgood 赤 2022
上田市・藤山産自社葡萄100%。6品種を同時仕込みした赤ワイン。紫藝醸造にて醸造。
Utage 2022
上田市・藤山産ソーヴィニヨン・ブラン100%。南向醸造にて醸造。
Keshiki 2022
上田市・藤山産カベルネ・フラン100%。紫藝醸造にて醸造。5年以上の熟成ポテンシャル。
Anchor 2021
上田市・藤山産カベルネ・フラン78%他。樽熟成16ヶ月。東向き優良区画のプレミアムキュヴェ。南向醸造にて醸造。