北海道 — EST. 2015
ドメーヌアツシスズキ
Domaine Atsushi Suzuki
VITICULTURE
Farming
Varieties
ピノ・ノワールシャルドネキャンベル・アーリー
WINEMAKING
Philosophy
SO₂
MinimalYeast
Wild yeastFiltration
UnfilteredVessels
ステンレスタンクフレンチオーク樽（新樽率30%）セメントタンク
WINEMAKER
鈴木 淳之
Birthplace — 北海道札幌市
BACKGROUND
From Sapporo. Inspired by his wine-loving wife, he grew interested in viticulture and the couple moved to Yoichi in 2012. After two years of training under Takahiko Soga of Domaine Takahiko, he acquired a 5.6 ha vineyard and founded Domaine Atsushi Suzuki in 2015.
TRAINING
Two years of training at Domaine Takahiko (Takahiko Soga).