東北 — EST. 2015

Fattoria AL FIORE

PHILOSOPHY

Like a single bloom scattering its seeds to eventually become a field of flowers — expanding happiness to more and more people. A place where those with shared purpose gather as equals, creating together while receiving nature's blessings.

「一輪の花がやがてタネをこぼし、いつかお花畑のように、もっともっと多くの人々の幸せへと広がるように」。志を持った人々が対等な立場で自然の恵みをいただきながらものを創造し、互いに触発し合う場を目指す。

WINERY INFO

創業年 / Founded

2015

産地 / Region

東北

圃場面積 / Vineyard

3.2ha

標高 / Elevation

80–150m

土壌 / Soil

仙台周辺の火山性土壌と粘土質が混在する。ミネラル豊富で、低い肥沃度が凝縮感あるワインを生む。

LINKS

Website Instagram

VITICULTURE

Farming

Based in Kawasaki, Miyagi, in a winery converted from the former Ogura Elementary School gymnasium. Carefully selected grapes are sourced from contract growers in Yamagata, Fukushima, and Aomori, with meticulous sorting.

Varieties

モンテプルチャーノネッビオーロシャルドネヴェルデッキオ

WINEMAKING

Philosophy

A range of techniques are combined — carbonic maceration, basket pressing, amphora fermentation, skin contact (about one month), and barrel aging (six months). 'The grapes are alive. Our wine is alive too. That life is born from a tiny presence: yeast.'

SO₂

Minimal

Yeast

Wild yeast

Filtration

Unfiltered

Vessels

ステンレススティールフードルオークアンフォラ

WINEMAKER

目黒浩敬

BACKGROUND

Opened the Italian restaurant AL FIORE in Sendai in 2002, working as its chef. His interest in winemaking grew through running the restaurant; in 2014 he cleared his first vineyard in Adachi, Kawasaki, Miyagi, and began planting vines, starting winemaking in 2015.

PREVIOUS CAREER

Chef and owner of the Italian restaurant AL FIORE in Sendai.

TIMELINE

2002

開いたイタリアンレストランAL FIORE in Sendai

2014

最初の畑を開墾 (opened first vineyard in Kawasaki-machi)

2015

宮城県川崎町でワインをつくり始める (started making wine)

WINES BY FATTORIA AL FIORE

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