長野 — EST. 2021
南向醸造
Minakata Jozo
PHILOSOPHY
Trained under Domaine Oyamada's Koike Konuki. Farming-first approach: whole cluster pressing, old barrel aging, no added SO₂.
ドメーヌ・オヤマダの小山田幸紀氏に師事し、農夫として気負わないワインを目指す。全房プレス、古樽熟成、SO2無添加。
WINERY INFO
創業年 / Founded
2021
産地 / Region
長野
圃場面積 / Vineyard
標高 / Elevation
400–700m
土壌 / Soil
長野・中川村の山地土壌
LINKS
VITICULTURE
Farming
Multiple varieties co-planted since 2013, including Chardonnay, Savagnin, and Petit Manseng.
Varieties
WINEMAKING
Philosophy
Wild yeast. No added SO₂. Whole-cluster pressing followed by fermentation and aging in old barrels.
SO₂
No SO₂Yeast
Wild yeastFiltration
UnfilteredVessels
WINEMAKER
曽我暢有
Birthplace — 長野県上伊那郡中川村
BACKGROUND
From the Nakagawa village of southern Nagano. He moved to Tokyo for school and pursued music, then returned home — influenced by his farming parents — to take up agriculture. While growing table grapes and apples, he became interested in winemaking at the suggestion of a Czech wood-stove craftsman, Jelka Wein, who lived nearby. After nine years training under Yukinori Oyamada of Domaine Oyamada, he opened his own winery, Minakata Jōzō, in Nakagawa in June 2021.
PREVIOUS CAREER
Music career in Tokyo.
TRAINING
Nine years of training under Yukinori Oyamada at Domaine Oyamada.
WINES BY MINAKATA JOZO
minakata blanc 2022
全房プレス後、古樽で発酵・熟成11ヶ月。SO2無添加。長野・中川村産。
oretachi blanc 2022
全房プレス後、古樽で発酵・熟成11ヶ月。SO2無添加。
oretachi rouge 2022
2品種を個別発酵後ブレンド。古樽熟成9ヶ月。SO2無添加。
おはぴお 2022
南向醸造による軽快なスタイルの白ワイン。SO2無添加。
minakata blanc 2021
全房プレス後、古樽で発酵・熟成11ヶ月。SO2無添加。長野・中川村産。
minakata rouge 2021
手除梗・低温長期醸し。古樽熟成9ヶ月。SO2無添加。長野・中川村産。