北海道 — EST. 2020

Due Punti Vineyards

PHILOSOPHY

Two founding themes: Quality first and Wide perspective. Established 2020 by Shinsuke Isaka, who brings winemaking experience from New Zealand, Italy, and the UK.

「Quality first」と「Wide perspective」の2つのテーマを掲げる。2020年設立。創業者・伊坂晋助はニュージーランド・イタリア・英国でのワイナリー経験を持つ。

WINERY INFO

創業年 / Founded

2020

産地 / Region

北海道

圃場面積 / Vineyard

標高 / Elevation

0–100m

土壌 / Soil

道南の沖積・砂質土壌

LINKS

Website Instagram

VITICULTURE

Farming

Vinified from estate fruit in Hokuto and grapes sourced from veteran growers in Yoichi. After flowering, caps are removed with compressed air to prevent grey rot. Winter pruning is done after harvest rather than before the snow. Organic lime from scallop shells is applied every two years to correct soil acidity.

Varieties

シャルドネピノ・ノワールケルナーツヴァイゲルトレーベピノ・ブラン

WINEMAKING

Philosophy

Wild yeast. Minimal SO₂.

SO₂

Minimal

Yeast

Wild yeast

Filtration

Unfiltered

Vessels

ステンレスタンク

WINEMAKER

井坂真介

Birthplace — 鹿児島県

BACKGROUND

Born in Kagoshima in 1985. After studying geography at Ritsumeikan University, he spent four years importing wine at Mikuni Wine from 2008. In 2013 he trained in New Zealand (Kusuda Wines, Mt. Rosa Wines, Marlborough, Neudorf Vineyards) on a working holiday, then worked as a sommelier at Yashin Ocean House in London. He gained two years of winemaking experience in Italy (Falesco and others). In Hokkaido he handled three vintages at Camel Farm Winery before founding Due Punti LLC in Hokuto in February 2020.

PREVIOUS CAREER

Wine importing at Mikuni Wine (2008–2012); sommelier at Yashin Ocean House, London.

TRAINING

New Zealand: Kusuda Wines, Mt. Rosa Wines, a Marlborough winery, Neudorf Vineyards. Italy: Falesco (two years). Hokkaido: Camel Farm Winery (three vintages).

WINES BY DUE PUNTI VINEYARDS

rose2025