長野 — EST. 2015

Ro_Vineyard

Ro Vineyard

PHILOSOPHY

WINERY INFO

創業年 / Founded

2015

産地 / Region

長野

圃場面積 / Vineyard

3.8ha

標高 / Elevation

950–1100m

土壌 / Soil

火山性堆積土壌が主体で、石灰質を含む複雑なミネラル構成となっています。軽井沢特有の水はけの良さと、深い根張りを促す下層の粘性が調和した理想的なテロワールです。

認証 / CERTIFICATIONS

JAS有機認証

LINKS

Website Instagram

VITICULTURE

Farming

Varieties

ピノ・ノワールシャルドネ甲州

WINEMAKING

Philosophy

SO₂

Minimal

Yeast

Wild yeast

Filtration

Unfiltered

Vessels

ステンレススチールタンクフランス産オーク樽アンフォラ

WINEMAKER

前澤貴之

BACKGROUND

Grew interested in overseas food culture and wine as a student. After working in hospitality, he spent working holidays in the UK, New Zealand, and Australia. Back in Japan, he applied to and was admitted to the Chikumagawa Wine Academy in Tōmi. From 2016 he has grown Pinot Gris and other varieties at his own vineyard around 900 m elevation in Tōmi, beginning contract vinification in 2021.

PREVIOUS CAREER

Hospitality industry.

TRAINING

Chikumagawa Wine Academy (Arc-en-Vigne, Tōmi, Nagano).

WINES BY RO VINEYARD

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